Homemade cheesecake with blueberry topping

It has been quite a while since I've posted, but I've certainly been baking plenty!  More pictures, less words... :) (remember to click for a better view!)

 

An after-dinner treat, this was made for some summer weekend guests.  Simple graham cracker crust, vanilla cheesecake.  The substitution of some mascarpone for cream cheese in the batter makes the cake smoother and adds a little tang to the flavor!  The blueberry topping consists of fresh blueberries and a sprinkle of sugar heated slowly until the juices start to run.